How to Care for “Wooden Cooking Utensils”

Nothing beats wooden cooking utensils when it comes to kitchen tools and utensils. Wooden products can be used to make everything from stirring spoons to dough bowls and chopping boards. They also add a rustic touch and comfort to the kitchen. Because wood has natural antibacterial properties, wooden utensils can protect your food against bacteria, germs, mold, and other harmful organisms. These items require different care than other kitchen tools because they are made of wood. Wooden kitchenware is designed to last a long time. However, it will not last if it’s not properly maintained. Learn how to care for wooden kitchen utensils, from wooden spoons to wood cutting boards.

Never put them in the dishwasher wooden cooking utensils

Wooden kitchenware care includes the most serious offense: washing them in the dishwasher. Wooden items can warp, split, or become damaged by heat, detergents, or forceful water. Follow these instructions to wash wooden items by hand.

After using, wash your hands with hot water and soap.

You can clean wooden utensils by washing them in hot water using a mild soap. If you aren’t sure if there are any food leftovers, you can use a sponge to clean them. They should be cleaned immediately after being used.

Use a hand towel to remove excess moisture

After washing your wooden utensils, drain any excess water by blotting or patting them with a towel. This will prevent the wood from absorbing too much moisture. This will cause warping and expansion.

Let them Dry Thoroughly wooden cooking utensils

Don’t forget to dry your wooden utensils after you have washed and dried them. Allow them to air dry completely. Water droplets that get trapped in wood’s gaps won’t dry completely and can cause wood to crack or warp. Before putting your wooden cooking utensils back in their original places, ensure that they have completely dried out.

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Do Not Allow Them to Soak Overnight

Sometimes it can be tempting to let dishes and utensils get dirty overnight, then deal with them the following day. This is a huge no-no for wooden utensils. It’s also not recommended that you wash wooden cooking utensils with dishwasher detergent. Allowing them to sit and collect food particles overnight will cause the wood to expand and accelerate its decay. Food particles can get into the wood through tiny cracks, which allows bacteria to grow and pose a risk to your health. It’s worth the effort to wash wooden utensils immediately after each use. They’ll last much longer.