How does your old batch of cooking oil container go after it’s finished frying? This yellow oil can help boost your facility’s green credibilty and could even turn a profit.
Recycle cooking oil container to keep it out of landfills and the sewers.
Why recycle Cooking oil container?
Rory Gaunt is the CEO of Lifecycle Renewables. This recycler transforms used oil into fuels like diesel and animal feed. Biodiesel is another way to recycle your oil and help green your fleet. It is made by chemically altering fats. No. No. 2 Heating oil can be substituted with products made from cooking oils container.
Oil can also be a cost-saving measure that reduces the amount of waste you send to the dump.
Gaunt says that vendors will quote a price for the service based upon what the market values the oil. Customers paid $1 per gallon for oil removal up until seven years ago. The market has shifted around $2, so vendors are now willing to pay customers as high as $1 per gallon for their old oil.
How to set up your program
These seven points should be included in the service agreement you create with your vendor.
1) How much oil do you produce? Find out how much oil you use each week and how many places on your property are recyclable. You don’t want your employees to have to transport oil far enough to store it. Gaunt explains that large institutions, such as university campuses, often have multiple service locations where waste oil can be collected.
2) How large should your oil container? There are many sizes that vendors can offer. Gaunt, for instance, has an average customer who produces approximately 12 gallons per day and has a storage volume of around 100 gallons divided between two barrels. Gaunt recommends that you consider the space available for oil storage to determine the size of your facility.
3) How often should your container need to be picked up? John Remstedt, President and Owner of Grease Masters, explains that the rate at which you pick up your container and its size can affect each other. Grease Masters provides grease trap cleaning and cooking oil container recycling. Remstedt suggests that your oil container be picked up every two months to prevent theft.
4) How cold is your region in winter? Remstedt states that oil must be flowable upon pickup. Therefore, facilities located in harsh winter areas will need to heat their containers during the colder months. Some sellers offer containers that have a heating element built in to prevent oil from solidifying.
5) How clean are your oil containers? Remstedt suggests that you filter your oil rather than pouring it into containers. Remstedt also recommends that you do this because the vendor will have to take out a food waste deposit on your behalf.